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helados artesanos de calidad

28/03/2019
By Gelati Gelati
0

Project co-financed by the European Agricultural Fund for Rural Development (EAFRD)

About Us

In 2004 we opened our first ice cream parlor in Santutxu, to passionately make the best homemade ice cream, following the Italian tradition, but adding a Basque touch.

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  • 688 695 636 /// comercial@gelatigelati.com
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