Who are we?
We are the same as ever, passionate, creative, innovative...
History
In Bilbao since 2004
We are a great human team led by the Italians Diego and Gino Guglielmi from Verona, “the city of Romeo and Juliet”.
We opened our first ice cream shop in Santutxu, Bilbao, in 2004, to passionately make the best artisan ice cream.
We blend the skill of making Italian ice cream with the philosophy of Basque cuisine, where the product is the main actor.
Our gelato laboratory farm
In Bilbao since 2004
Our bakery shop is located in Maruri-Jatabe (Bizkaia), a village in Bizkaia, surrounded by nature.
We make a variety of artisan products in our bakery shop, a modern and innovative former farmhouse, that we update every year.
We have an organic product line certified by Eneek.
We are strong supporters of local product, in an organic and natural way, prioritizing local quality products.
We can get to every corner where quality artisan ice cream is appreciated.
Where are we?
Come to meet us
Our bakery shop is in:
Barrio Goieta, 42B
48112 – Maruri–Jatabe
(Bizkaia) Spain
Tel: 620 624 208
Email: info@gelatigelati.com
Helados Italianos Gelati Gelati S.L. ha sido beneficiaria de Fondos Europeos, cuyo objetivo es la mejora de la competitividad de las PYMES, y gracias al cual ha puesto en marcha un Plan de Acción con el objetivo de reforzar la digitalización y la competitividad de las pymes durante el año 2026. Para ello ha contado con el apoyo del Programa Pyme Digital de la Cámara de Comercio de Bilbao. #EuropaSeSiente