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Who we are

We are specialists in making design homemade ice cream of the finest quality, customized for the consumer, looking for synergies with producers and artisans to give the best added value to their product.

Our history

We are Gino and Diego Guglielmi, Italians from Verona, the city of Romeo and Juliet.

In 2004 we opened our first ice cream parlour in Santutxu, to passionately make the best craft ice cream, following the Italian tradition, but adding a Basque touch.

We are firm defenders of local products, in an ecological and natural way. We work with local suppliers

In full growth

Throughout these years we have expanded the team that are part of Gelati!! Gelati!!, we have a farm workshop in Maruri – Jatabe were we make our homemade ice cream, organic ice cream certified by Eneek, and other products.

Future vision

We are passionate about the authentic, the ethusiasm for innovation, our flavour catalogue has no limits, togehter with our clients we will go wherever imagination takes us.

MISIÓN

Produce and distribute a high quality craft ice cream, where using local and organic products is a key part of the process. Supply the product with a competitive price to reach all customers. Have a humane workforce that helps growth and development of the company.

VISIÓN

Be a benchmark in craft and organic ice cream, where quality is the key.

VALORES

Make quality ice cream with honesty towards the product and the relationship with the client.

Provide a service taking care of our environment with responsibility and ethics.

Discover our products

We are specialists in making design homemade ice cream of the finest quality, customized for the consumer, looking for synergies with producers and artisans to give the best added value to their product.