Gino and Diego Guglielmi are italian, from Verona, the city of Romeo and Juliet. In 2004 they opened their first ice cream parlour in Santutxu, to lovingly make the best homemade ice cream, following the Italian tradition, but adding a Basque touch.
Discover our range of products
In our company there isn’t a flavour catalogue, it is rather a great dedication to transform this product’s lover’s wishes into frozen creations.
From classic flavours to the most innovative.
More than 200 flavours and all those that can be created together with our clients.
Gelato and Sorbetto made with organic certified origin products.
Same passion with added value.
MADE WITH THE BEST RAW PRODUCTS
In Gelati!! Gelati!! we only use the best raw products... and nothing more.
We are specialists in making design homemade ice cream of the finest quality, customized for the client, looking for synergies with producers and artisans to get the best added value to their product.
THE BEST PRODUCTS
Behind a great gelato or sorbetto there is a great product. We have the best raw products, carefully and passionatelly selected, giving priority to nearby suppliers.
Homemade prodution without colorants nor preservatives other than the product itself.
We have a wide experience, more than 15 years, making customized gelato and sorbetto, driven by passion, and the enthusiasm to make authentic craft ice cream.
The evolution of the market and new trends requires us to innovate and invest, let our imagination fly to get what our customers´ desire.
SERVICES FOR EVERYONE
Gelati!! Gelati!! services
The best professionals in catering and restaurant sector trust Gelati Gelati as suppliers for a design gelato, since we have more than 200 flavours in our catalogue… and if the flavour you need doesn’t exist… we’ll create it for your business!